Torvehallerne
Hall 1 – Stand E5
Frederiksborggade 21
1360 København K
CVR – 34881006
Monday – Thursday: 10-19
Friday – Saturday: 10-20
Sunday: 10-18
Eat
Our guests come to Le Petit Vinbar to try our classic bistro food such as charcuterie & cheese plates with Danish and French specialties.
We are famous for our signature steak sandwich and goat cheese salad.
We make our own vinaigrettes, ketchup, pickled onions, marinated raisins and use organic products as much as possible.
Drink
We serve a selection of mostly self-imported wine and champagne with a strong emphasis on France (Bourgogne, Champagne, Bordeaux, Rhône, Provence) and Italy (Piemonte).
We produce our own red wine, Sammen, a mix of Barbera and Nebbiolo grapes, in collaboration with Piemonte based wine producent, Fratelli Ferrero.
We also produce our own beer, Le Petit Pale Ale, in collaboration with a local Danish brewer called Åben.
Bottle Monday
Every Monday we offer 25% off all bottles from our own Le Petit Import. Come by and try our different varieties of wine from Champagne and Piemonte.
Sparkling Wednesday
A day dedicated to our favourite drink in the world: Champagne!
Unbeatable offers on our self-imported champagne selection by the glass.
Piemonte Thursday
A day dedicated to our favourite region in Italy, Piemonte!
Expect to find quality & self-imported Barolo, Langhe Nebbiolo or Barbera d´Alba by the glass at an unbeatable price.
Recovery Sunday
We dedicate Sundays to our famous steak sandwich to help you overcome the weekend’s struggles.
Served with a beer at a very advantageous price.
About Us
Ole Mejlby and Sylvain Codron started Le Petit Vinbar in December 2012 in Torvehallerne.
Find us both behind the bar in Torvehallerne every Friday night!
Our mission
We are committed to co-creating a memorable experience with our guests
Our vision
We aim to be a stable and valued institution,
encouraging positive actions and behaviours.
Contact Us
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